.Step 1Partially fill up a big bowl along with refreshing water, add a handful of kosher salt, as well as swish with your finger to diffuse. Include 1 pound. small clams, preferably littleneck (10u00e2 $" 12), rubbed permit rest 15 mins to eliminate any grit. Properly drain as well as rinse. If clams eliminated a great deal of grit in to the dish, loyal with a new dish of cool water and also sodium. Place aside.Step 2Bring one 5x3" item dried out kombu as well as 6 cups water to a boil in a medium Dutch oven or even other hefty flowerpot over medium-high heat energy as well as chef until water begins to transform pale yellow and scents sealike, concerning 5 minutes. Include 2 sizable or 4 small zucchini (14u00e2 $ "16 ounces.), halved, thinly sliced in to half-moons, 1 little red onion, cut in half via origin point, very finely cut, as well as 5 garlic cloves, coarsely sliced, and also chef, stirring sometimes, till red onion is actually semitransparent and zucchini are actually almost prepared via, 6u00e2 $ "8 minutes.Step 3Using a large spoon, gather big blobs of one 11-oz. pipe or 14-oz. package deal silken tofu right into broth, after that add one 3.5-oz. plan enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, contains trimmed, as well as scheduled clams and press everything down delicately to submerse in fluid. Cover skillet and also cook until clams open, about 5 minutes, depending on size of clams. (If any sort of clams perform not open, cover, and also remain to prepare, checking every min approximately, until open dispose of any sort of that do closed after 5 minutes extra.) Try to avoid stirring therefore tofu doesnu00e2 $ t break up.Step 4Reduce heat energy to low as well as skim off any kind of froth from area. Add 2 Tablespoon. fish dressing, 1 Tablespoon. soy sauce, as well as 1 tablespoon. Ruby Crystal or u00c2 1/2 tablespoon. Morton salt taste as well as season with even more salt if required. Clear away pot coming from warmth and also gradually drizzle 1 big egg, beaten to blend, all over the stewu00e2 $ s area. Scatter 2 scallions, cut, over, then drizzle in u00c2 1/2 tsp. toasted sesame oil.Step 5Cover hash and also serve, always keeping dealt with till you are ready to ladle right into bowls, along with steamed rice alongside.