.These saucy shrimp obtain coming from the natural, hot tastes of a Mexican mole to make a one-pan dish that collaborates in merely half an hour. To simulate the facility taste of a slow-cooked dressing, tomato mix acquires caramelized with chocolate particle, smoked paprika, chili grain, and also cayenne pepper, producing a smoky, scrumptious base. Tossing the shrimp directly in to the dressing in lieu of scorching to begin with not simply creates things simpler but indicates they get prepared gently, ensuring a wonderfully tender structure. Served along with tostadas, cilantro, and lime wedges, this recipe makes a tasty weeknight supper.