.ON THIS WEEKu00e2 $ S episode of Supper SOS, examination home kitchen director and multitude Chris Morocco is signed up with through senior examination home kitchen publisher Shilpa Uskokovic to chat with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, some of Bon Appu00c3 u00a9 titu00e2 $ s 20 Best Brand-new Bistros of 2024. They discuss their story, their bistro, and the 3 foods that have actually helped make the jump from Sap Suau00e2 $ s food selection to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (and wed couple) Anna as well as Ni opened up Sap Sua, their Vietnamese United States restaurant, in Denveru00e2 $ s East Colfax community in June 2023. The menu is an item of partnership with the whole kitchen area crew and includes most of the meals that Ni consumed growing upu00e2 $" like brown butter and fish dressing scrambled eggs, fried tofu with ginger scallion sauce, as well as hamachi dog collar along with coconut caramel. These meals might certainly not seem like dishes you would certainly try to create in your home, yet Shilpa dealt with Anna and also Ni on adjustments that are actually perfect for home cooks.Instead of utilization hamachi collars, our company use the same tasty sugar sauce on seared salmon fillets, cleaned with crispy rice cereal rather than cu00e1" ' m dep (delicate flakes of youthful unpleasant rice). For the brownish butter scurried eggs, our experts miss straining the eggs by means of a fine-mesh filter, as well as the trout caviar garnish. You can take a look at the updated dishes for Fish Along with Coconut Caramel, Brown Butter Scurried Eggs, and also Fried Tofu With Scallion-Oil Dressing on bonappetit.com and in the Epicurious app.Listen currently to hear additional regarding Anna and also Niu00e2 $ s trip to becoming one of our Best New Bistros and the web pages of Bon Appetit, and read about the total list here.